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- 2010 Chef Marcus Samuelsson's Red Rooster Harlem OpeningPhotos: Shannon SturgisNew YorkAmericanNovember 2010
- The Alchemy of Taste and Smell 2010Photos: Jessica Dukes and Francoise VillenueveNew YorkNovember 2010
- Pastry Chef Kayvon Jordan of Ty Lounge in The Four SeasonsPhotos: Shannon SturgisNew York, NYNovember 2010
- James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The ClaremontPhotos: Shannon SturgisNew YorkNovember 2010
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
- Wine Tasting at Daniel in honor of Chef Daniel BouludPhotos: Shannon SturgisNew York, NYNovember 2010
- Chef Joe Isidori of Southfork KitchenPhotos: Autumn SteinBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
- 2010 International Chefs Congress Day 3Photos: Michael Harlan Turkell, MAx Flatow, Carrie Leonard, Michael Gross, Vicky WasikNew York, NYSeptember 2010
- The Vitamix Challenge at the International Chefs CongressPhotos: Max FlatowNew York, NYSeptember 2010
- 2010 International Chefs Congress Day 2Photos: Michael Gross, Shannon Sturgis, Carrie Leonard, Vicky WasikNew York, NYSeptember 2010
- 2010 International Chefs Congress Industry Only Afterparty at Theater BarPhotos: Alison CartwrightNew York, NYSeptember 2010
- 2010 International Chefs Congress Day 1Photos: Melissa Hom, Michael Gross, Shannon Sturgis, Carrie Leonard, Vicky WasikNew York, NYSeptember 2010
- 2010 International Chefs Congress Welcome Reception at AureolePhotos: Alison CartwrightNew York, NYSeptember 2010
- 2010 ICC Chef Brad Farmerie’s There Will Be Blood WorkshopPhotos: Shannon SturgisNew York, NYSeptember 2010
- First Annual StarChefs.com International Pastry Competition at the International Chefs CongressPhotos: Melissa Hom, Carrie Leonard, Vicky Wasik, Max FlatowNew York, NYSeptember 2010
- First Annual StarChefs.com Somm Slam at the 2010 International Chefs CongressPhotos: Carrie LeonardNew York, NYSeptember 2010
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