Photo galleries
New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, 2016, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, 2016, , New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, 2016, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, 2016
ICC 2016 Presenters After Party at The DjangoPhotos: Ben Jay, Briana BalducciNew York, NYNovember 2016
ICC 2016 Welcome Dinner at VauclusePhotos: Clay Williams, Briana BalducciNew York, NYNovember 2016
Chef Nick Pfannerstill and Pastry Chef Sofia Schlieben of DovetailPhotos: Megan SwannNew York, NYNew AmericanSeptember 2016
Baristas/owners Chi Sum Ngai and Kaleena Teoh of Coffee Project New YorkPhotos: Megan SwannNew York, NYCoffeeSeptember 2016
Chef Alexander Burger and Sommelier Amanda Smeltz of Bar BouludPhotos: Megan SwannNew York, NYFrenchSeptember 2016
Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
Chef Ronny Emborg and Sommelier Morten Magh of AteraPhotos: Antoinette BrunoNew York, NYNew AmericanMay 2016
Chef Denis Kuc and Pastry Chef Richard Chirol of La GamellePhotos: Lisa ElbertNew York, NYFrenchMay 2016
2016 C-Cap Spring Benefit to Honor Chef Daniel Humm at Pier 60Photos: Steve SandsNew York, NYMarch 2016
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