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- Mixologist Miguel Aranda of Yerba Buena Perry St.Photos: Vicky WasikNew York, NYCocktailsJuly 2010
- Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
- Mixologist Jennifer Nelson of Buttermilk ChannelPhotos: Vicky WasikBrooklyn, NYCocktailsJuly 2010
- Mixologist Martim Ake Smith-Mattsson of Madam GenevaPhotos: Vicky WasikNew York, NYCocktailsJune 2010
- Mixologist Leo Robitschek of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench Contemporary, CocktailsJune 2010
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
- Mixologist Shane Tison of The Randolph at BroomePhotos: Vicky WasikNew York, NYCocktailsJune 2010
- Mixologist Meaghan Dorman of The Raines Law RoomPhotos: Vicky WasikNew York, NYCocktailsJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomPhotos: Vicky WasikBrooklyn, NYAmerican TraditionalMay 2010
- Co-Owner/Mixologist Johnny Santiago of Jo'sPhotos: Antoinette Bruno, Emily BellNew York, NYAmerican ContemporaryMay 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
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