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- Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
- Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
- Chef Edgar Caro of Baru BistroPhotos: Antoinette BrunoNew Orleans, LATapas/Small Plates, Latin/MexicanMay 2008
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