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- Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaPhotos: Will BluntNew Orleans, LAPizza, CharcuterieJanuary 2012
- Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféPhotos: Will BluntNew Orleans, LASouthernJanuary 2012
- Chef de Cuisine Ben Hammond of CochonPhotos: Will BluntNew Orleans, LACreole/Cajun, Small PlatesJanuary 2012
- Chefs Slade Rushing and Allison Vines-Rushing of MiLaPhotos: Will BluntNew Orleans, LAAmericanOctober 2011
- Chef Chris DeBarr of Green GoddessPhotos: Caroline Hatchett, Laura Clifton ByrneNew Orleans, LAEclectic/GlobalOctober 2011
- Mixologist Chris Hannah of Arnaud’s French 75Photos: Will BluntNew Orleans, LACocktailsOctober 2011
- Mixologist Chris McMillian of Bar UnCommonPhotos: Will BluntNew Orleans, LACocktailsOctober 2011
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