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- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelPhotos: Shannon SturgisNew Orleans, LAAmerican, SouthernMarch 2012
- Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Pastry Chef Zak Miller of CoquettePhotos: Antoinette BrunoNew Orleans, LAFrench BistroJanuary 2012
- Partner Constantine Georges of Dat DogPhotos: Antoinette BrunoNew Orleans, LAHot DogsJanuary 2012
- Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
- Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
- Chef David Slater and Sommelier Ray Gumpert of Emeril'sPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
- Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
- Chef Baruch Rabasa of AtchafalayaPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
- Pastry Chef Kristyne Bouley of Dante's KitchenPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Chris Barbata of Cafe Adelaide at the Loews HotelPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
- Mixologist Alan Walter of Loa at the International HousePhotos: Will BluntNew Orleans, LACocktailsJanuary 2012
- Mixologist Russ Bergeron of Sazerac Bar at the Roosevelt HotelPhotos: Will BluntNew Orleans, LACocktailsJanuary 2012
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