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Chef Michael Stolzfus, CDC Cesar Nunez, Sommelier Ryan Plas and Bartender Ashley Danella of CoquettePhotos: Antoinette BrunoNew Orleans, LANew American, CocktailsDecember 2015
Chefs Dayne Womax and Simon Beck of Brown Butter Southern Kitchen & BarPhotos: Will BluntNew Orleans, LAAmerican, SouthernOctober 2015
Chef Daniel Causgrove of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LANew AmericanAugust 2015
Restaurateur Justin Devillier and Sous Chef Paul DiMaria of BalisePhotos: Will BluntNew Orleans, LANew AmericanAugust 2015
Chef Jason Goodenough of Carrollton MarketPhotos: Will BluntNew Orleans, LANew American, Creole/CajunAugust 2015
Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelPhotos: Shannon SturgisNew Orleans, LAAmerican, SouthernMarch 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
Chef de Cuisine Rebecca Wilcomb of HerbsaintPhotos: Will BluntNew Orleans, LAAmerican (New), French (New)January 2012
Chef Todd Pulsinelli of American Sector and The Soda Shop at The National World War II MuseumPhotos: Will BluntNew Orleans, LAAmericanJanuary 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Chefs Slade Rushing and Allison Vines-Rushing of MiLaPhotos: Will BluntNew Orleans, LAAmericanOctober 2011
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