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Nelson, New Zealand, Nelson, New Zealand, Savory, Nelson, New Zealand, Nelson, New Zealand, Savory
- Chef Neil Ward of The Orangerie RestaurantPhotos: Antoinette BrunoNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
- Chef David Verheul of Kitchen at Hotel de BrettPhotos: Antoinette BrunoAuckland, New ZealandNew ZealandMarch 2010
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