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Chef Matt Lightner and Sommelier Phil Abram of NinebarkPhotos: Antoinette BrunoNapa, CACalifornianJuly 2016
Chef de Cuisine Christophe Gerard of Farm at The Caneros InnPhotos: Antoinette BrunoNapa, CAAmerican Regional, Seasonal/Market FreshFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToquePhotos: Antoinette BrunoNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Jeremy Fox and Pastry Chef Deanie Fox of UbuntuPhotos: Antoinette BrunoNapa, CAVegetarian, Seasonal/Market FreshJanuary 2009
Chef de Cuisine Christophe Gerard of Farm at The Carneros InnPhotos: Antoinette BrunoNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
Chef Jeffrey Jake of Boon Fly Cafe at The Carneros InnPhotos: Antoinette BrunoNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
Chef Scott Warner of Bistro Don GiovanniPhotos: Antoinette BrunoNapa, CAItalian Traditional, Pizza, Seasonal/Market FreshJanuary 2009
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