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Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Jon Gladson of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Chef de Cuisine Richard Camarota of Sage – Las Vegas, NVPhotos: Antoinette BrunoAmerican (New)February 2012
Head Chef Shirley Chung of China Poblano at the CosmopolitanPhotos: Antoinette BrunoLas Vegas, NVChinese, MexicanFebruary 2012
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