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Chef Todd Stein and Pastry Chef Billie Chen of David BurkePhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryJune 2008
Mixologist Gaston Martinez of Nora'sPhotos: Antoinette BrunoLas Vegas, NVItalian Traditional, CocktailsJune 2008
Pastry Chef Andrea Sans of Bradley OgdenPhotos: Antoinette BrunoLas Vegas, NVAmerican TraditionalJune 2008
Pastry Chef Gregory Gorreau of PayardPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
The Team at Restaurant CharliePhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Seasonal/Market FreshJune 2008
Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
Chef Carlos H. Guia of Louis's and Fish CampPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Chef Rick Moonen of RM SeafoodPhotos: Antoinette BrunoLas Vegas, NVSeafood, Seasonal/Market FreshApril 2008
Chef Stephen Blandino of Charlie Palmer SteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
Chef Wesley Holton of Daniel Boulud BrasseriePhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalApril 2008
Chefs Joe Isidori and David Varley of DJTPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Pastry Chef Katie Ballantine of CraftSteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
Pastry Chef Uyen Nguyen of Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporaryApril 2008
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