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Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Head Chef Shirley Chung of China Poblano at the CosmopolitanPhotos: Antoinette BrunoLas Vegas, NVChinese, MexicanFebruary 2012
Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Joe Elevado of Social HousePhotos: Antoinette BrunoLas Vegas, NVJapanese/SushiSeptember 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoPhotos: Antoinette BrunoLas Vegas, NVItalian TraditionalSeptember 2008
Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Chef Matt Silverman of Vintner GrillPhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Eclectic/GlobalJune 2008
Chef Steve Benjamin of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
Chef Todd Stein and Pastry Chef Billie Chen of David BurkePhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryJune 2008
The Team at Restaurant CharliePhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Seasonal/Market FreshJune 2008
Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
Chef Carlos H. Guia of Louis's and Fish CampPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
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