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- Chef Justin Goerich Of Zolo Southwestern GrillPhotos: Briana BalducciBoulder, COSouthwesternDecember 2016
- Chef Ian Wortham and Sommelier Carlin Karr of Frasca Food & WinePhotos: Megan SwannBoulder, COItalianOctober 2016
- Chef Spike Gjerde of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDNew AmericanAugust 2016
- Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rustic CanyonPhotos: Caroline HatchettLos Angeles, CACalifornian, WineAugust 2016
- Chef David Hands and Sommelier Andrew Adelson of BouchonPhotos: Caroline HatchettLos Angeles, CAFrenchAugust 2016
- Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
- Chef Tristan Aitchison of ProvidencePhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
- Bakers Or Amsalam and Alexander Phaneuf of Lodge BreadPhotos: Caroline HatchettLos Angeles, CABreadAugust 2016
- Chefs Sara Kramer and Sarah Hymanson of MadcapraPhotos: Caroline HatchettLos Angeles, CAMiddle Eastern, SandwichesAugust 2016
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