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Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarchePhotos: Antoinette BrunoMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
IPNC 2011 Northwest Salmon BakePhotos: Shannon SturgisMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
IPNC 2011 La Grande FetePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night VineyardPhotos: Antoinette BrunoMaipo Coast, ChileWine/Wine BarMarch 2011
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryPhotos: Antoinette BrunoHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef Marco Edwardes of Te Whau Vineyards RestaurantPhotos: Antoinette BrunoWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & BistroPhotos: Antoinette BrunoQueenstown, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
Chef Randy Jones of Steeps Grill and Wine BarPhotos: Antoinette BrunoWhistler, CanadaGastropub, Wine/Wine BarMarch 2009
Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
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