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- Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rustic CanyonPhotos: Caroline HatchettLos Angeles, CACalifornian, WineAugust 2016
- Sommelier Brian Grandison and Chef Jian Heng Loo of HakkasanPhotos: Caroline HatchettMiami, FLChinese, WineSeptember 2015
- Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
- Marchesi de’ FrescobaldiPhotos: Will Blunt, Autumn SteinFlorence ItalyItalian, Wine/Wine BarJune 2012
- IPNC 2011 Sparkling Brunch FinalePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, OregonWine/Wine Bar, Pacific NorthwestJuly 2011
- IPNC 2011 White Wine and Cheese Pairing with Laura WerlinPhotos: Antoinette BrunoMcMinnville, ORWine/Wine BarJuly 2011
- IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarchePhotos: Antoinette BrunoMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- IPNC 2011 Northwest Salmon BakePhotos: Shannon SturgisMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- Vineyard Tour and Winery Lunch with Name that Pinot at Argyle WineryPhotos: Antoinette Bruno, Francoise VilleneuveDundee, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- IPNC 2011 La Grande FetePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
- MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night VineyardPhotos: Antoinette BrunoMaipo Coast, ChileWine/Wine BarMarch 2011
- Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryPhotos: Antoinette BrunoHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Marco Edwardes of Te Whau Vineyards RestaurantPhotos: Antoinette BrunoWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
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