Photo galleries
L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, Spanish/Portugese, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, Spanish/Portugese
Chef Albert Adria of InopiaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Tapas/Small PlatesDecember 2009
Chef Oriol Invern of HisopPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
Chef Rob Trester of Bar PintxoPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small PlatesOctober 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
Chef Raphael Peña of GrescaPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
Chef Jordi Artal of Cinc SentitsPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
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