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- Chef Albert Adria of InopiaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Tapas/Small PlatesDecember 2009
- Chef Oriol Invern of HisopPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
- Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
- Chef Rob Trester of Bar PintxoPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small PlatesOctober 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Raphael Peña of GrescaPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef Jordi Artal of Cinc SentitsPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
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