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- Chef Matt Ridgway and General Manager Nick Quinones of Cooks & SoldiersPhotos: Andrea LorenaAtlanta, GASpanishDecember 2017
- Chef Javier Canteras and Wine Director Jon Joseph of UrdanetaPhotos: Megan SwannPortland, ORSpanishNovember 2017
- Chef Deme Lomas and Sommelier Karina Iglesius of Niu KitchenPhotos: Megan SwannMiami, FLSpanishJanuary 2016
- Chef Jeremy Ford of Matador RoomPhotos: Caroline HatchettMiami, FLCaribbean, SpanishSeptember 2015
- Chef Katie Buttons and Service and Beverage Director Felix Meana of CúratePhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, SpanishOctober 2013
- Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
- Sous Chef Jose Olmeda and Sommelier Paul Rodriguez of TintoPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
- Chef Mikel Trevino de Luis of Mercado on KentPhotos: Shannon SturgisNew York, NYSpanishJune 2012
- Chef Roberto Ruiz of El Fronton de TolosaPhotos: Antoinette Bruno, Jessica DukesTolosa, Basque Region, SpainSpanishJanuary 2011
- Chef Albert Adria of InopiaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Tapas/Small PlatesDecember 2009
- Chef Oriol Invern of HisopPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
- Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
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