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Chef Ted Stelzenmuller of Jack's BistroPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
Pastry Chef Bettina Clair of Blue Hill TavernPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GagePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvincePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Pastry Chef Bryce Caron of Custom HousePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
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