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L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, New American, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, New American, Seattle, WA, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, New American, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, New American, Seattle, WA
Chef Kimberly Cosway of Heartwood Provisions | SeattlePhotos: Megan SwannNew AmericanFebruary 2020
Bartender's Chris Elford and Max Thayer of No Anchor | SeattlePhotos: Jaclyn WarrenNew AmericanAugust 2019
Chef Derek Ronspies of Le Petit CochonPhotos: Antoinette BrunoSeattle, WANew AmericanOctober 2015
Chef Brady Williams and Sommelier Jackson Rohrbaugh of CanlisPhotos: Antoinette BrunoSeattle, WANew American, Pacific NorthwestOctober 2015
Chef Edouardo Jordan of SalarePhotos: Megan Swann and Antoinette BrunoSeattle, WANew AmericanAugust 2015
Chef Robert Palmquist of The Walrus and the CarpenterPhotos: Megan SwannSeafood, New AmericanJuly 2015
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