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- Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgren of Hatchet Hall| Los AngelesPhotos: Will BluntNew AmericanMay 2020
- Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Cafe | PhiladelphiaPhotos: Jaclyn WarrenNew AmericanMarch 2019
- Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
- Chef Jonathan Kallini and Sommelier Andrew Harris of BacchanaliaPhotos: Shannon SturgisAtlanta, GANew AmericanJanuary 2018
- Chef Katy Millard & Sommelier Ksandek Podbielski of CoquinePhotos: Megan SwannPortland, ORNew AmericanNovember 2017
- Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
- Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet HallPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
- Chef Jesse Malgren and Sommelier Eric Mercer of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CANew AmericanJuly 2016
- Chef Jeff Thomas and Sommelier Nathan Bihm of Cowell & HubbardPhotos: Caroline HatchettCleveland, OHNew AmericanApril 2016
- Chef Lauren DeShields and Sommelier/owner Kirsta Grauberger of Market 17Photos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
- Chef Michael Stolzfus, CDC Cesar Nunez, Sommelier Ryan Plas and Bartender Ashley Danella of CoquettePhotos: Antoinette BrunoNew Orleans, LANew American, CocktailsDecember 2015
- Chef Brady Williams and Sommelier Jackson Rohrbaugh of CanlisPhotos: Antoinette BrunoSeattle, WANew American, Pacific NorthwestOctober 2015
- Chef Adonay Tafur and Sommelier Philip Fuentes of The DutchPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Sommelier Jon McDaniel and Chef Chris Gawronski of The GagePhotos: Antoinette BrunoChicago, ILNew AmericanMay 2015
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