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Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Jon Gladson of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
Chef Michael Gullotta and Sommelier Erin White of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Pastry Chef Kelly Fields of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Chef de Cuisine Rebecca Wilcomb of HerbsaintPhotos: Will BluntNew Orleans, LAAmerican (New), French (New)January 2012
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