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Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerPhotos: Antoinette BrunoChicago, ILFrench (New)January 2011
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