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Chef Victor Boroda and Pastry Chef Rachel Lam of Estérel Restaurant at Sofitel LA at Beverly HillsPhotos: Antoinette BrunoLos Angeles, CAFrench (new), MediterraneanMay 2016
Chef David Varley, Chef de Cuisine Chris Chapman, and Sommelier Jeff Lindsay-Thorsen of RN74Photos: Antoinette BrunoSeattle, WAFrench (New)October 2015
Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Jon Gladson of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
Chef Michael Gullotta and Sommelier Erin White of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Pastry Chef Kelly Fields of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Chef de Cuisine Rebecca Wilcomb of HerbsaintPhotos: Will BluntNew Orleans, LAAmerican (New), French (New)January 2012
Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerPhotos: Antoinette BrunoChicago, ILFrench (New)January 2011
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