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Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The MildredPhotos: Shannon SturgisPhiladelphia, PAComfort, AmericanNovember 2012
Chef Adam Sappington and Pastry Chef Jackie Sappington of Country CatPhotos: Antoinette BrunoPortland, ORComfort FoodJuly 2011
Pastry Chef Kristen D. Murray of Paley’s PlacePhotos: Antoinette BrunoPortland, ORComfort FoodJune 2011
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Russell Moore of CaminoPhotos: Will BluntOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
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