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L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, Asian-Italian, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, Asian-Italian, Los Angeles, CA, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, Asian-Italian, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, Asian-Italian, Los Angeles, CA
Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur Josef Centeno of Orsa & WinstonPhotos: Caroline HatchettLos Angeles, CAAsian-ItalianAugust 2016
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