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- Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPhotos: Antoinette BrunoPortland, ORAmerican TraditionalJuly 2011
- Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubPhotos: Caroline HatchettChicago, ILAmerican TraditionalMay 2011
- Chefs Sarah Stegner and George Bumbaris of Prairie FirePhotos: Antoinette BrunoChicago, ILAmerican TraditionalJanuary 2011
- Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
- Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
- Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
- Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
- Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelPhotos: Katherine MartinelliSeattle, WAAmerican TraditionalApril 2010
- Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
- Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
- Owner Adam Fleischman of Umami BurgerPhotos: Antoinette BrunoLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
- Pastry Chef and Restaurateur Zoe Nathan of HuckleberryPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
- Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
- Owner Duncan Gott of Taylor's Automatic RefresherPhotos: Antoinette BrunoSt. Helena, CAAmerican Traditional, Burgers, Street FoodFebruary 2009
- Chef Brandon McGlamery of Luma on ParkPhotos: Antoinette BrunoOrlando, FLAmerican TraditionalFebruary 2009
- Chef Sam Crannel of Quinn's PubPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, GastropubNovember 2008
- Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
- Chef Ericka Burke of Volunteer Park CafePhotos: Antoinette BrunoSeattle, WACafe/Bakery, American TraditionalOctober 2008
- Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
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