Photo galleries
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Sommelier Daniel Toral and Chef Michael Mclaurin of YardbirdPhotos: Caroline HatchettMiami, FLSeasonal/Market FreshSeptember 2015
Chef Chris Weber of The HerbfarmPhotos: Megan SwannWoodinville, WASeasonal/Market FreshJuly 2015
Chef Joe Ritchie and Beverage Manager Nathan Elliott of Goldfinch TavernPhotos: Megan SwannSeattle, WASeasonal/Market FreshJuly 2015
Chef Jonathan Justus of Justus DrugstorePhotos: Megan SwannSmithville, MOSeasonal/Market FreshJuly 2015
Chef Blaine Wetzel of Willows InnPhotos: Antoinette BrunoLummi Island, WASeasonal/Market FreshSeptember 2013
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDSeasonal/Market FreshJuly 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Chef Matthew Wilkinson of Circa, the PrincePhotos: Antoinette BrunoMelbourne, AustraliaSeasonal/Market Fresh, AustralianMarch 2010
Chef Kevin Hopgood of Hopgood'sPhotos: Antoinette BrunoNelson, New ZealandSeasonal/Market Fresh, New ZealandMarch 2010
Chef Russell Moore of CaminoPhotos: Will BluntOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéPhotos: Antoinette BrunoMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market FreshDecember 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelPhotos: Antoinette BrunoLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Chef Andy Cook of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of GracePhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
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