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- American Contemporary
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- Chef Mark Hosack of Gracie’s at Hotel deLuxePhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
- Chef-owner Jenn Louis and Co-owner David Welch of LincolnPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
- Chef Gregory Denton of MetrovinoPhotos: Francoise VilleneuvePortland, ORAmerican ContemporaryJune 2011
- Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerPhotos: Antoinette BrunoMcLean, VAAmerican ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef Dean Maupin of Clifton InnPhotos: Will BluntCharlottesville, VAAmerican ContemporaryJuly 2010
- Chef Liam LaCivita of The Liberty TavernPhotos: Will BluntArlington, VAAmerican ContemporaryJuly 2010
- Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasseriePhotos: Antoinette BrunoBaltimore, MDAmerican ContemporaryJuly 2010
- Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
- Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
- Chef Gregory Denton of MetrovinoPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryApril 2010
- Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
- Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
- Chef Ben Ford of Ford's Filling StationPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryMarch 2010
- Chef Josh Thomsen of Meritage at the Claremont HotelPhotos: Will BluntBerkeley, CAAmerican ContemporaryMarch 2010
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