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L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, 2008, L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, L, L, Chef, L, L, Chef, L, L, Chef, L, L, Chef, Chicago, IL, 2008
Chef Charlie Trotter of Charlie Trotter'sPhotos: Antoinette BrunoChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryFebruary 2008
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