Photo galleries
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Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
Chef Jimmy Bannos Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesJanuary 2011
Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelPhotos: Antoinette Bruno, Jessica DukesChicago, ILSeafood, Small PlatesJanuary 2011
Chef Stephanie Izard of Girl & the GoatPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
Chef/Owner David Schneider of TaximPhotos: Antoinette BrunoChicago, ILGreek, Small PlatesOctober 2010
Chef Jimmy Bannos, Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Chef Seth Siegel-Gardener of C-HousePhotos: Antoinette BrunoChicago, ILSeafood, Tapas/Small PlatesJune 2009
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
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