Photo galleries
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Chef Chris Curren of Elate at Hotel FelixPhotos: Shannon SturgisChicago, ILAmerican (New)March 2011
Chef Andrew Zimmerman and Mixologist Josh Pearson of SepiaPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt BarPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef de Cuisine Jason Vincent of NightwoodPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Geoff Rhyne of Sugar ToadPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Jerome Bacle of Courtright'sPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Stephanie Izard of Girl & the GoatPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
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