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Chef Davide Denis and Sommelier Sylvain Denis of Le MistralPhotos: Will BluntHouston, TXFrenchJanuary 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaPhotos: Will BluntHouston, TXItalian, SouthernJanuary 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’sPhotos: Will BluntHouston, TXMexicanJanuary 2011
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