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- Chef Sharon Hage of York StreetPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesPhotos: Antoinette BrunoDallas, TXAmerican RegionalFebruary 2007
- Chef Casey Thompson and Sushi Chef Shuji Sugawa of ShinseiPhotos: Antoinette BrunoDallas, TXPan-AsianFebruary 2007
- Chef Abraham Salum of Salum RestaurantPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Pastry Chef Bill Hunter of Petit FoursPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
- Chef James Johnson and Sommelier Drew Hendricks of Pappas BrothersPhotos: Antoinette BrunoDallas, TXSteakhouseFebruary 2007
- Chef John Tesar of Mansion on Turtle CreekPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef David Gilbert and Mixologist Phillip Natale of LuqaPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Lanny Lancarte of Lanny's Alta Cocina MexicanaPhotos: Antoinette BrunoDallas, TXLatin/MexicanFebruary 2007
- Chef Joel Harloff of LandmarkPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Colleen O’Hara of Kitchen 1924Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Chad Martin of Hotel St. GermainPhotos: Antoinette BrunoDallas, TXFrench TraditionalFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
- Chef Marc Cassel of DragonflyPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Pastry Chef Rhonda Ruckman of DoughmonkeyPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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