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Chef Vince Thomascik of Warren's Spirited KitchenPhotos: Lisa ElbertCleveland, OHAmericanApril 2016
Chefs Tom Boyer and Andy Dombrowski, and Sommelier Jacob Feiter of ChinatoPhotos: Caroline HatchettCleveland, OHItalianApril 2016
Chef Dante Boccuzzi and Sommelier Phil Hockey of DantePhotos: Caroline HatchettCleveland, OHItalianApril 2016
Pastry Chef Kayla Palmisano and Sommelier Phil Hockey of DantePhotos: Caroline HatchettCleveland, OHPastryApril 2016
Pastry Chef Emily Marine of Crop Bistro & BarPhotos: Caroline HatchettCleveland, OHPastryApril 2016
Chef Jeff Thomas and Sommelier Nathan Bihm of Cowell & HubbardPhotos: Caroline HatchettCleveland, OHNew AmericanApril 2016
Chef Vishwatej Nath of Urban FarmerPhotos: Caroline Hatchett and Will BluntCleveland, OHSteakhouseApril 2016
Pastry Chef Britt-Marie Culey of Coquette PatisseriePhotos: Caroline HatchettCleveland, OHPastryApril 2016
Chef Brian Goodman and Restaurateur Jonathon Sawyer of Greenhouse TavernPhotos: Caroline HatchettCleveland, OHNew AmericanApril 2016
Pastry Chef Elizabeth Rzoska and Restaurateur Jonathon Sawyer of Greenhouse TavernPhotos: Caroline HatchettCleveland, OHPastryApril 2016
Bartender Chris Minnillo of Butcher and the BrewerPhotos: Caroline HatchettCleveland, OHCocktailsApril 2016
Chef Jim Blevins of Butcher and the BrewerPhotos: Caroline HatchettCleveland, OHAmericanApril 2016
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