Photo galleries
Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2007, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2007, French Contemporary, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2007, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2007, French Contemporary
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
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