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- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Doran Payne of RhapsodyPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Chef Shawn McClain of SpringPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
- Chef Jeffrey Mauro of La Pomme RougePhotos: Antoinette BrunoChicago, CAAmerican ContemporaryOctober 2007
- Chef Rick Gresh of David Burke's PrimehousePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SteakhouseOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
- Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
- Chef Daryl Nash and Mixologist James Macknyk of OtomPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, CocktailsOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
- Chef Kevin Hickey of The Four SeasonsPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
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