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- Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of LondonHouse Chicago | ChicagoPhotos: Alexa BendekNew AmericanApril 2018
- Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kitchen at the Park Hyatt Chicago | ChicagoPhotos: Will BluntNew AmericanMarch 2018
- Chef Noah Sandoval and Pastry Chef Genie Kwon of OriolePhotos: Will BluntChicago, ILNew AmericanMay 2016
- Chef Lee Wolen and Pastry Chef Meg Galus of BokaPhotos: Antoinette BrunoChicago, ILNew AmericanMay 2015
- Chefs Kurt Guzowski and Thomas Rice of Tete CharcuteriePhotos: Megan SwannChicago, ILNew AmericanMay 2015
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