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- Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of LondonHouse Chicago | ChicagoPhotos: Alexa BendekNew AmericanApril 2018
- Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Room | Chicago, ILPhotos: Will BluntAmericanMarch 2018
- Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kitchen at the Park Hyatt Chicago | ChicagoPhotos: Will BluntNew AmericanMarch 2018
- Chef Moosah Reaume of Commons Club at Virgin Hotels ChicagoPhotos: Caroline HatchettAmericanMarch 2018
- Chef Noah Sandoval and Bartender Julia Momose of Oriole | ChicagoPhotos: Caroline HatchettAmericanMarch 2018
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