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Pastry Chef Chris Teixeira of Homestead on the RoofPhotos: Caroline HatchettChicago, ILNew AmericanApril 2015
Chef Tony Quartaro and Sommelier Steve Morgan of Formento'sPhotos: Caroline HatchettChicago, ILItalianApril 2015
Chef Mike Simmons of Rootstock Wine & Beer BarPhotos: Caroline HatchettChicago, ILAmericanApril 2015
Chef Riley Huddleston of I|O Urban RoofscapePhotos: Caroline HatchettChicago, ILAmericanApril 2015
Pastry Chef Jonathan Ory of Bad WolfPhotos: Caroline HatchettChicago, ILCoffee, PastryApril 2015
Chefs Abraham Conlon and Adrienne Lo of Fat RicePhotos: Caroline HatchettChicago, ILAsian FusionApril 2015
Chef Andres Barrera and Sommelier Rachel Driver Speckan of City Winery – Chicago, ILPhotos: Caroline HatchettAmericanApril 2015
Hotel Chef Greg Biggers of Chestnut ProvisionsPhotos: Megan SwannChicago, ILFrench AmericanApril 2015
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