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Chef-owner Edward Kim, Owner Vicki Kim, and Owner Jenny Kim of RuxbinPhotos: Antoinette BrunoChicago, ILEclectic/GlobalMay 2011
Pastry Chef Kate Neumann of Lula CafePhotos: Antoinette BrunoChicago, ILEclectic/GlobalJanuary 2011
Chef Jimmy Bannos, Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef Brad Parsons of Aria at the Fairmont HotelPhotos: Antoinette BrunoChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
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