Photo galleries
Boston, MA, Boston, MA, Boston, MA, Boston, MA, 2009, Boston, MA, Boston, MA, Boston, MA, Boston, MA, 2009
2009 Boston Rising Stars How to Make it Panel at The Cambridge School of Culinary ArtsPhotos: Vicky WasikCambridgeDecember 2009
Blind Tasting: An Exploration of Syrah and Shiraz at Oleana RestaurantPhotos: Vicky WasikCambridge, MANovember 2009
2009 Boston Rising Stars Afterparty at Eastern StandardPhotos: Vicky WasikBoston, MANovember 2009
2009 Boston Rising Star Honorees Dinner at Craigie on MainPhotos: Vicky WasikCambridge, MANovember 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chef Jody Adams and Pastry Chef Susan Abbott of RialtoPhotos: Antoinette BrunoBoston, MAItalian ContemporarySeptember 2009
Chef Steven Brand of Upstairs at the SquarePhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Mixologists Misty Kalkofen and John Gertsen of DrinkPhotos: Antoinette BrunoBoston, MACocktailsSeptember 2009
Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Photos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Chef Tim Weichmann of TW FoodPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Rebecca Newell of The BeehivePhotos: Antoinette BrunoBoston, MAEclectic/Global, Comfort Food, Middle EasternSeptember 2009
Chef Michael Scelfo of Temple BarPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Gabriel Bremer of SaltsPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, French ContemporarySeptember 2009
Chef Will Gilson of Garden at the CellarPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
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