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Chefs Kelvin Goss, Tru Lang, Robb Morrell, and Ben Blum of JourneymanPhotos: Caroline HatchettBoston, MAAmericanMarch 2015
Pastry Chef Lauren Kroesser and Sommelier Collen Hein-Holden of Eastern StandardPhotos: Antoinette BrunoBoston, MAAmericanFebruary 2015
Chef Matthew Delisle and Sommelier Lauren C. Daddona of L'EspalierPhotos: Aliza EliazarovBoston, MAFrenchFebruary 2015
Chef Matt Garland and Sommelier Colleen Hein-Holden of Eastern StandardPhotos: Antoinette BrunoBoston, MAAmericanFebruary 2015
Chef Jason Cheek and Beverage Director Kevin Mabry of Merrill & Co. – Boston, MAPhotos: Aliza EliazarovJuly 2014
Chef Daniel Bruce and Sous Chef Justin Mosher of Meritage at the Boston Harbor Hotel – Boston, MAPhotos: Aliza EliazarovJuly 2014
Chef Meghann Ward and Sommelier Brittany Casos of Coppa – Boston, MAPhotos: Aliza EliazarovJuly 2014
Chef Josh Lewin of Beacon Hill Hotel & Bistro – Boston, MAPhotos: Evan LeventhalAmericanMarch 2014
Latest Photos
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