Photo galleries
Sommelier, Sommelier
Chef Matt Harper and Sommelier Megan Storm of Kensington Quarters | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Park | New York, NYPhotos: Antoinette BrunoNew AmericanJanuary 2019
Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New York, NYPhotos: Antoinette BrunoJapaneseJanuary 2019
Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hyatt | New YorkPhotos: Caroline HatchettJanuary 2019
Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | New YorkPhotos: Alexa BendekNew AmericanNovember 2018
Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New YorkPhotos: Alexa BendekKoreanAugust 2018
Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Washington, DCPhotos: Will BluntNew AmericanAugust 2018
Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Washington, DCPhotos: Will BluntFrenchAugust 2018
Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Washington, D.C.Photos: Alexa BendekJuly 2018
Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washington, D.C.Photos: Alexa BendekSouthernJuly 2018
Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Charlottesville, VAPhotos: Will BluntJuly 2018
Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Progress | Washington, D.C.Photos: Alexa BendekNew AmericanJune 2018
Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake’s Progress | Washington, D.C.Photos: Alexa BendekNew AmericanJune 2018
Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washington, D.C.Photos: Alexa BendekJune 2018
Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Room | Chicago, ILPhotos: Will BluntAmericanMarch 2018
Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | ChicagoPhotos: Caroline HatchettMarch 2018
Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverde | ChicagoPhotos: Caroline HatchettItalianMarch 2018
Latest Photos
Kikkoman hoisin sauce ..
Bluejacket
Washington, D.C.
Giffard Crème Pêche d ..
Union Market
Washington, D.C.
Roasted Chicken ..
Range
Washington, D.C.
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