Photo galleries
Sommelier, Sommelier
Sommelier Travis Hinkle of Post Oak Hotel | Houston of Post Oak Hotel | HoustonPhotos: Jaclyn WarrenSeptember 2019
Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | HoustonPhotos: Jaclyn WarrenNew AmericanSeptember 2019
Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Bainbridge Island, WAPhotos: Jaclyn WarrenPacific NorthwestSeptember 2019
Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | HoustonPhotos: Will BluntSteak HouseAugust 2019
Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | San FranciscoPhotos: Jaclyn WarrenItalianMay 2019
Sommelier Louisa Smith of Lord Stanley | San FranciscoPhotos: Kim Van LiefferingeModern EuropeanMay 2019
Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Cafe | PhiladelphiaPhotos: Jaclyn WarrenNew AmericanMarch 2019
Chef Matt Harper and Sommelier Megan Storm of Kensington Quarters | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Park | New York, NYPhotos: Antoinette BrunoNew AmericanJanuary 2019
Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New York, NYPhotos: Antoinette BrunoJapaneseJanuary 2019
Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hyatt | New YorkPhotos: Caroline HatchettJanuary 2019
Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | New YorkPhotos: Alexa BendekNew AmericanNovember 2018
Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New YorkPhotos: Alexa BendekKoreanAugust 2018
Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Washington, DCPhotos: Will BluntNew AmericanAugust 2018
Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Washington, DCPhotos: Will BluntFrenchAugust 2018
Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Washington, D.C.Photos: Alexa BendekJuly 2018
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