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Sommelier, Sommelier
- Chef John Kreidich and Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FLPhotos: Jaclyn WarrenItalianMarch 2021
- Sommelier J.C. Santana of L’Atelier de Joël Robuchon | MiamiPhotos: Jaclyn WarrenFrenchFebruary 2021
- Sommelier and Chef Lina Goujjane of Da Lida (pop-up at Fooq’s Miami) | MiamiPhotos: Will BluntFebruary 2021
- Chef Franco Sampogna and Sommelier Quentin Vauleon of FREVO | New YorkPhotos: Jaclyn WarrenFine DiningDecember 2020
- Chef William Tuggle and Sommelier Madeline Maldonado of da Toscano | New YorkPhotos: Will BluntItalianDecember 2020
- Chef Alex Tubero and Sommelier Kylie Monagan of Amali | New YorkPhotos: Will BluntMediterraneanDecember 2020
- Chef Hasung Lee and Sommelier Jhonel Faelnar of Atomix | New YorkPhotos: Jaclyn WarrenKoreanNovember 2020
- Sommelier Eliza Christen of Misi | Brooklyn, NYPhotos: Will Blunt and Jaclyn WarrenItalianNovember 2020
- Chef Sungchul Shim and Sommelier Roberto Longo of Kochi | New YorkPhotos: Will BluntKoreanNovember 2020
- Chef Balo Orozco, Sommelier Erin Rolek, and Beverage Director Mackenzie Hoffman of Onda | Santa Monica, CAPhotos: Jaclyn WarrenMexicanJuly 2020
- Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgren of Hatchet Hall| Los AngelesPhotos: Will BluntNew AmericanMay 2020
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