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Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
Mixologist Toby Maloney of The Violet HourPhotos: Heather SperlingChicago, ILCocktailsOctober 2007
Chef Shawn McClain of SpringPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Daniel Humm of Eleven Madison ParkPhotos: Antoinette BrunoNew York, NYFrench ContemporarySeptember 2007
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
Chef Chris Santos of Stanton SocialPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesJuly 2007
Chef John Toulze of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
Chefs John Stewart and Duskie Estes of ZazuPhotos: Antoinette BrunoSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
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