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Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef
Pastry Chef Paige Russell of Hatchet HallPhotos: Caroline HatchettLos Angeles, CAPastryAugust 2016
Pastry Chef Ivan Marquez of Broken SpanishPhotos: Caroline HatchettLos Angeles, CAPastryJuly 2016
Pastry Chef Emmanuel Finbrez of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CAPastryJuly 2016
Pastry Chef Chad Townsend of Millie's Homemade Ice CreamPhotos: Megan SwannPittsburgh, PAIce CreamJune 2016
Pastry Chef Katie Heldstab of Leona's Ice Cream SandwichesPhotos: Megan SwannPittsburgh, PAIce CreamJune 2016
Chef Brian Dunsmoor, CDC Jack Leahy, Wine Director Adam Vourvoulis, Pastry Chef Paige Russell, GM Jonathan Strader, and Bar Director Matt Bone of Hatchet HallPhotos: Antoinette BrunoLos Angeles, CANew American, CocktailsJune 2016
Pastry Chef Casey Renee of Whitfield at The Ace HotelPhotos: Megan SwannPittsburgh, PAPastryMay 2016
Chef Noah Sandoval and Pastry Chef Genie Kwon of OriolePhotos: Will BluntChicago, ILNew AmericanMay 2016
Chef Victor Boroda and Pastry Chef Rachel Lam of Estérel Restaurant at Sofitel LA at Beverly HillsPhotos: Antoinette BrunoLos Angeles, CAFrench (new), MediterraneanMay 2016
Chef Ray Garcia, Pastry Chef Ivan Marquez and Bartender Mike Lay of Broken SpanishPhotos: Antoinette BrunoLos Angeles, CAMexicanMay 2016
Pastry Chef Amy Pearce of ShakeDown Ice CreamPhotos: Antoinette BrunoSan Francisco, CAIce CreamMay 2016
Chef Denis Kuc and Pastry Chef Richard Chirol of La GamellePhotos: Lisa ElbertNew York, NYFrenchMay 2016
Pastry Chef Julia Kravets of Little Choc ApothecaryPhotos: Megan SwannBrooklyn, NYVegan, CafeMay 2016
Latest Photos
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Tempo Dulu
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