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Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | ChicagoPhotos: Jaclyn WarrenMediterraneanJune 2021
Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | ChicagoPhotos: Will BluntPastryMay 2021
Chefs Felix Schauz and Kevin Snevely, Pastry Chef Nancy Ayala, and Baker Nina Gokadze of Ten Cafe | Marina del Rey, CAPhotos: Erin LetteraCafeMay 2021
Pastry Chef Jennifer Shen and Chef Craig Tragni of Jon & Vinny’s | Los AngelesPhotos: Will BluntItalianMay 2021
Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los AngelesPhotos: Will BluntIce CreamApril 2021
Chef Chuy Cervantes and Pastry Chef Joshua Ulmer of Damian | Los AngelesPhotos: Erin LetteraMexicanApril 2021
Chef Charles Namba, Sommelier Courtney Kaplan, and Pastry Chef Gemma Matsuyama of Ototo | Los Angeles, CAPhotos:JapaneseApril 2021
Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FLPhotos: Jaclyn WarrenBreweryMarch 2021
Chef Brian Nasajon and Pastry Chef John Maieli of Beaker & Gray | MiamiPhotos: Jaclyn WarrenNew AmericanMarch 2021
Restaurateurs Amanda and Andy Pizarro of The Salty Donut | South Miami, FLPhotos: Jaclyn WarrenDonutsMarch 2021
Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FLPhotos: Jaclyn WarrenAsian FusionMarch 2021
Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | MiamiPhotos: Will BluntFrenchFebruary 2021
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