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Pastry Chef Annie Coleman and Restaurateurs Bill Jensen, Jon Sybert, and Jill Tyler of Tail Up Goat | Washington, DCPhotos: Ania CywinskaDecember 2021
Chef Patrick Pervola, Pastry Chef Emma Scanlon, and Sommelier William Simons of Albi | Washington, D.C.Photos: Will BluntNovember 2021
Pastry Chef Diana Zamora of Nena Postreria and The Harvest Project | Fort Worth, TXPhotos: Geoffrey HauschildOctober 2021
Restaurateur Michelle Bonds and Pastry Chef Stephanie Vivino | Trova Wine + MarketPhotos: Will BluntOctober 2021
Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, TXPhotos: Geoffrey HauschildOctober 2021
Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | San FranciscoPhotos: Megan SwannFebruary 2019
Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandrell of Bakery LorrainePhotos: Caroline HatchettSan Antonio, TXJuly 2017
Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Diaz of Geraldine'sPhotos: Caroline HatchettAustin, TXJuly 2017
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