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- Chef Victor Boroda and Pastry Chef Rachel Lam of Estérel Restaurant at Sofitel LA at Beverly HillsPhotos: Antoinette BrunoLos Angeles, CAFrench (new), MediterraneanMay 2016
- Pastry Chef Jon Gladson of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
- Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Kelly Fields of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerPhotos: Antoinette BrunoChicago, ILFrench (New)January 2011
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