Photo galleries
Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, 2008, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, 2008
Chef Patrick Connolly of BoboPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Matthew Weingarten of Inside Park at St. Bart'sPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Jean-Georges Vongerichten of MatsugenPhotos: Antoinette BrunoNew York, NYJapanese/SushiDecember 2008
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopPhotos: Heather SperlingNew York, NYAmerican TraditionalJune 2008
Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Bradford Thompson of Lever HousePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Christophe Bellanca of Le Cirque- New York, NYPhotos: Antoinette BrunoFrench TraditionalJune 2008
Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Steve Connaughton of Bar MilanoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
Chef Neil Ferguson of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMay 2008
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