Photo galleries
Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Christophe Bellanca of Le Cirque- New York, NYPhotos: Antoinette BrunoFrench TraditionalJune 2008
Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Steve Connaughton of Bar MilanoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
Chef Neil Ferguson of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMay 2008
Chef Kevin Garcia of Accademia di VinoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
Chef Anne Burrell of Centro VinotecaPhotos: Antoinette BrunoNew York, NYItalian TraditionalApril 2008
Chef Ed Cotton of VeritasPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshApril 2008
Chef Cesar Ramirez of Bar BlancPhotos: Antoinette BrunoNew York, NYFrench ContemporaryApril 2008
Chef Akhtar Nawab of Elettaria – New York, NYPhotos: Antoinette BrunoSouth Asian, MediterraneanMarch 2008
Chef Shane McBride of CraftSteakPhotos: Antoinette BrunoNew York, NYAmerican Traditional, SteakhouseMarch 2008
Chef Al Di Meglio of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMarch 2008
Chef Jehangir Mehta of GraffitiPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesMarch 2008
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